More of Small Mountain's Receipe's
Al's Barbequed Ribs|
20 lbs Country style pork ribs
2 lg. Red onions
1 lg clove Garlic
1 lg bottle Liquid
1 lg bottle A-1 Steak Sauce
2 Gal. Bottles BBQ Sauce (Your Favorite)
Jose Cuervo Gold (Tequila)
Salt & Pepper to Taste
Place a large plastic bag in
sink, on table or in a large pan. (Wherever you want to prepare the ribs.)
Ready? Place a layer
of ribs in side of the plastic bag. Throw in some onion and 2 clean and quartered cloves of garlic.
Add a splash of BBQ sauce, 1/4 bottle of the smoke and a quarter bottle of A-1 sauce.....
Add 2 shots of Tequila to the sauce, (and add a shot for the cook.... (of course!)
steps 'til all ribs are saused (or the cook is.....)
Rinse all bottles in Tequila and pour in
the bag over your ribs. Tie the bag closed and mix it up by rolling it around or ????? Refrigerate
for 8-12 hours. (It's best to make them up the day before the party or barbeque.)
to cook, place ribs in a pot and simmer 3-4 hours. Skim off the fat and check ribs for doneness.
You can finish them up on the barbeque or serve from right from the oven......
Serve with beer
and Tequila (however no more for the cook.... he is already done by now!)
Enjoy the party!
Yield - Approx 15 hungry people/ 20 not so hungry people. Double the receipe for larger crowds or cut
in half for smaller crowds.
Small Mountain's Turkey|
with Wild Rice and Mushroom Dressing
1 14 lb. Turkey
2 boxes Uncle Bens long grain and wild rice
2 cartons fresh
(or 3 big cans) mushrooms
2 cans cranberrry cauce (not the jellied kind)
2 cans water
1 qt. orange juice
Start by cooking rice as per instructions on
the box, except use 1/2 water and 1/2 orange juice where it calls for water.
After the rice is cooked
add the mushrooms (sliced,) cranberries and water chestnuts. Add more orange juice if dressing is getting
dry. (It should be moist but not soggy.)
Now stuff it! (The turkey, that is....) and place the
turkey in a greased brown paper bag (Pam works great!)
Bake at 325 for about 2 1/2 hours, tear
off the bag and bake until done, basting with orange juice when needed.)
Enjoy with several good
friends and a nice bottle of wine..... or two!!